Three-Ingredient Chocolate Marshmallow Mousse
From the MolalaCook kitchen · 烘焙手記
Three-Ingredient Chocolate Marshmallow Mousse
三材料棉花糖朱古力慕絲
Melt marshmallows, dark chocolate and milk in one pan, then chill.
▶ Watch the recipe
Before you begin
The marshmallows sweeten and set the mixture, so there is no separate sugar or gelatine to measure. Strain while the mixture is still pourable. It is much harder to remove small lumps once it has begun to set.
Method 做法
Melt gently
Put the marshmallows, chocolate and milk in a saucepan. Stir over low heat until the chocolate and marshmallows have melted completely. Keep the heat gentle to stop the milk foaming up and spilling over.
See this stage at 0:29 →
Strain into cups
Let the mixture cool to room temperature. Pass it through a fine sieve and pour it into small serving cups, or use a single shallow container.
See this stage at 1:11 →
Chill until set
Refrigerate for about 4 hours until the mixture holds a spoonful. The video also shows a quicker freezer option of about 1 hour. Dust lightly with cocoa just before serving.
Watch & bake along
Three-Ingredient Chocolate Marshmallow Mousse
✦Which marshmallows will set the mousse?+
Tools for this recipe
Glass Pudding Cups with Lids (Set of 6)
For chilling and serving individual portions.
TIGERCROWN CakeLand Small Stainless Steel Strainer · Medium
For straining the melted mixture.
Mini Stainless Steel Whisk
Use a small whisk to blend the smaller quantities without losing mixture around a large bowl.
