Dalgona Coffee with Whipped Instant Coffee
From the MolalaCook kitchen · 烘焙手記
Dalgona Coffee with Whipped Instant Coffee
韓式椪糖咖啡
Whip equal spoonfuls of instant coffee, sugar and hot water until the foam stands up on its own.
▶ Watch the recipe
Before you begin
Spoon over iced milk and stir the two layers together to drink. Use plain instant coffee. A three-in-one mix contains creamer and does not whip the same way.
Method 做法
Dissolve the coffee
Place the instant coffee and sugar in a mixing bowl. Add the hot water and stir to dissolve, reaching into the bottom of the bowl.
See this stage at 1:02 →
Whip until the foam holds
Beat with an electric whisk or by hand. The dark coffee becomes lighter, thicker and glossy. Stop when a lifted whisk leaves a peak that holds its shape. The electric whisk took about one minute in the video.
See this stage at 1:43 →
Build the drink
Add ice to a large glass, then pour in the milk. Spoon the whipped coffee on top. Stir the foam through the milk before drinking.
See this stage at 2:43 →
Watch & bake along
Dalgona Coffee with Whipped Instant Coffee
✦Can I make a milder drink?+
Tools for this recipe
Hong Kong Stainless Steel Milk Tea Cup
Serve the chilled drink over ice in the stainless steel cup.
Mini Stainless Steel Whisk
Use a small whisk to blend the smaller quantities without losing mixture around a large bowl.
Copper Measuring Cups & Spoons · Complete 8-Piece Set
Portion small liquid measures and seasonings before mixing; weigh quantities given in grams.
