From the MolalaCook kitchen · 烘焙手記
Homemade Dubai Chocolate Bar in Easy Steps
Have you seen the famous Dubai Chocolate Bar online? It’s a fancy treat that’s super popular on social media!
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Active prep20 min
Rest & chillAs needed
BakeSee method
Makes1 batch
DifficultyEasy
Method 做法
01
Melt and temper the chocolate
Melt the dark chocolate gently in short microwave bursts or over a water bath, stirring until smooth.
02
Coat the mould
Spread a thin, even chocolate shell inside the mould and chill until firm.
03
Toast the kataifi
Cook the kataifi pastry with butter until crisp and golden.
04
Make the filling
Mix the toasted kataifi with pistachio paste until evenly coated.
05
Fill and seal
Add the pistachio filling to the shell, cover with the remaining chocolate and chill until fully set.
Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools
Tools used in this recipe
Watch & bake along
Follow along as MolalaCook makes Homemade Dubai Chocolate Bar in Easy Steps step by step.
Bake · Share · Smile✦Baker’s notes · 烘焙提示+
Read the full method before starting and measure everything first. Oven performance varies, so use the visual doneness cues as well as the stated time.
▣Storage · 保存方法+
Cool completely before storing in an airtight container. For the best texture, serve within the time recommended in the original recipe.
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