Strawberry Heart Swiss Roll with White Chocolate Cream
From the MolalaCook kitchen · 烘焙手記
Strawberry Heart Swiss Roll with White Chocolate Cream
士多啤梨心心白朱古力蛋糕卷
Pipe little red hearts directly onto the liner of a 28 cm sponge sheet.
▶ Watch the recipe
Before you begin
Wrap the patterned cake around strawberry and white chocolate cream so the hearts show on the outside. Let the white chocolate and jam mixture cool before whipping with the cold cream, or the filling will stay loose.
Method 做法
Make the sponge batter
Whisk the milk and corn oil until emulsified. Add the sifted flour and yolks and mix smooth. Beat the whites with lemon juice, adding sugar in stages, until the meringue holds shape. Fold into the yolk mixture. Tint the base lightly as shown.
See this stage at 1:44 →
Pipe the hearts
Set aside about 30 g batter and colour it a deeper red. Transfer to a small piping bag. Pipe evenly spaced hearts onto the liner in a 28 × 28 cm tray, about four per row in the video. Carefully cover with the paler batter so the hearts keep their outlines.
See this stage at 3:24 →
Bake the sheet
Smooth the batter evenly into the corners. Bake at 150°C (302°F) for about 30 minutes. Cool on a rack, release the liner carefully and turn the sponge so the hearts will face out when rolled.
Make the filling
Warm 30 g cream and melt the white chocolate into it. Mix with the strawberry jam and cool. Whip with the 220 g cold cream until the filling holds its shape and no longer runs. Spread evenly over the inside of the cooled sponge.
Roll, chill and decorate
Lift the paper to guide the sponge into a close roll. Wrap and refrigerate for at least 30 minutes to set. Finish with cream and fresh berries, then slice with a clean knife.
See this stage at 5:38 →
Watch & bake along
Strawberry Heart Swiss Roll with White Chocolate Cream
✦How do I pipe a neat heart pattern?+
Tools for this recipe
28 × 28 cm Swiss Roll Pan
Spread the sponge in the same size square pan so there is room for four hearts across.
12-inch Piping Bags
Snip a small opening to pipe the darker strawberry hearts before adding the pale batter.
Reusable Swiss Roll Liner · 33 × 33 cm
Use as a reusable alternative to baking paper under the heart pattern; peel it away after cooling.
