From the MolalaCook kitchen · 烘焙手記

Yuzu Honey Cheesecake

Name: Yuzu Honey Cheesecake
Yield: 1 cheesecake
Ingredients: 50g white chocolate; 100g whipping cream; 200g cream cheese; 60g honey yuzu; 20g lemon juice; 180g whipping cream; 50g sugar-free yogurt; 2 eggs; 20g cornstarch

A smooth baked cheesecake balancing fragrant yuzu, honey and gentle citrus acidity.

Watch the video

Active prep20 min

Rest & chill2 hr

Bake60 min

Makes1 cheesecake

DifficultyIntermediate

Method 做法

Step 1

Start by melting the white chocolate with whipping cream either in a double boiler or microwave. Stir every ten seconds to avoid overheating.

Step 2

In a separate bowl, mix softened cream cheese with honey yuzu and then add the melted white chocolate mixture. Stir until well combined.

Step 3

In another bowl, combine freshly squeezed lemon juice with whipping cream. Stir until thickened, and then incorporate sugar-free yogurt, beaten eggs, and sifted corn starch.

Step 4

Pour the batter into a 9-inch oval-shaped cheesecake mold or a 7-8 inch round cake mold.

Step 5

Preheat the oven to 180°C and bake for 25 minutes, then reduce the temperature to 150°C and bake for an additional 20 minutes.

Step 6

Remove the cheesecake from the mold, slice, and serve.

Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools

Tools used in this recipe

Watch & bake along

Follow along as MolalaCook makes Yuzu Honey Cheesecake step by step.

Bake · Share · Smile

✦Baker’s notes · 烘焙提示

Read the full method before starting and measure everything first. Oven performance varies, so use the visual doneness cues as well as the stated time.

▣Storage · 保存方法

Cool completely, cover and refrigerate. Bring to the recommended serving temperature before enjoying.

Comments 留言

Debby SchillerNov 03, 2024

Looks delicious- where do you get honey yuzu?

Recipe notebook · 食譜留言簿

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Yuzu Honey Cheesecake