MolalaCook recipe counter · 食譜部
MolalaCook 精選烘焙食譜
Creator-tested bakes, step-by-step methods and the tools I use — made to help every home baker bake with more confidence.
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196 Recipes & guides
No. 013
Desserts
These moulded chocolate mooncakes wrap a frozen chocolate core in a chocolate-chip cream cheese layer and soft cocoa snow skin. Chill each layer before...
No. 014
cake
A light Japanese-style cheesecake made with cheddar and Brie instead of cream cheese.
No. 015
airy matcha cake
Make a soft 6-inch matcha chiffon cake with a deep green crumb. Learn the oil-first matcha method, low-temperature bake and collapse fixes.
No. 016
Basque
Bake a 6-inch double chocolate Basque cheesecake with a caramelised top, creamy centre and ganache. No crust and no water bath.
No. 017
castella
Bake one tall Japanese soufflé pancake in a 6-inch skillet or cake pan, with meringue, cross-cut and oven tips for a fluffy centre.
No. 018
bread
When I first tasted Hokkaido milk bread at a small bakery, I fell in love with its pillow-soft texture and slightly sweet, milky flavor....
No. 019
Basque
Have you ever imagined combining the creamy goodness of a cheesecake with the comforting crunch of toast? Basque Burnt Cheesecake Toast is exactly that...
No. 020
Brownies
Whip the eggs and two sugars to give these 6-inch brownies a soft, cake-like centre. Melted 70% chocolate and cocoa give a dark crumb...
No. 021
bread
Cook six soft oat pita breads in a hot pan. The dough needs only a few folds and two rests; the pocket forms when...
No. 022
cake
Bake a Basque cheesecake until the edges are deep amber and the middle still wobbles. Chill, slice and torch the sugar on the cut...
No. 023
Cookies
Softening the oats in milk gives these six oatmeal raisin cookies a chewy middle. Plump raisins and brown sugar round out the flavour, while...
No. 024
cake
These maple madeleines start with one bowl of batter. Chill it in the piping bag, then bake in buttered shell moulds at two temperatures...