No. 025
Desserts
Japanese Soufflé Pancakes with Two Eggs and Yogurt
A little plain yogurt balances the sweetness of these stovetop soufflé pancakes. Pipe the batter high and cook with a lid so the centres...
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Recipe Catalogue
No. 025
No. 026
Cookies and Scones
Cranberry Cream Scones with Yogurt
Cream and a little yogurt bring these cranberry scones together without heavy kneading. A quick fold and a straight cut help the rounds rise...
No. 027
Desserts
Homemade Dubai Chocolate Bar in Easy Steps
Have you seen the famous Dubai Chocolate Bar online? It’s a fancy treat that’s super popular on social media!
No. 028
cake
The Best Japanese Hot Cross Souffle Cheesecake
A light Japanese cotton cheesecake with a scored cross top and soft, creamy crumb.
No. 029
cake
6-Inch Polish Cream Puff Cake (Karpatka)
Two craggy rounds of choux enclose a thick layer of custard lightened with whipped cream. Chill this 6-inch Karpatka at least four hours before...
No. 030
Desserts
Chestnut Tiramisu Cups with Toffee Nut Coffee
Layer coffee-soaked digestive biscuits with chestnut cream and finish with grated chocolate and crunchy oats. This small-batch version inspired by Culinary Class Wars makes...
No. 031
Cookies and Scones
Whole Wheat Scones with Flaky Folded Layers
Make about ten 5.5 cm scones with a blend of whole wheat, cake and all-purpose flour. Two folds and a short freeze help the...
No. 032
Brownies
Molten Cocoa Brownie Loaf with Brown Butter
A small 13.5 × 7 cm loaf tin gives this flourless cocoa brownie a dark crust and a spoon-soft centre. Brown butter and white...
No. 033
Desserts
Japanese Showa-Style Caramel Pudding (Purin)
This smooth, sliceable purin uses whole eggs, milk and a vanilla pod. MolalaCook’s version, adapted from an Oxymoron recipe, rests the cold custard before...
No. 034
cake
6-Inch Matcha Basque Cheesecake with a Soft Centre
This flourless Basque cheesecake gets its deep green colour from 23 g of matcha and its soft centre from a short, hot bake. Chill...
No. 035
Desserts
Japanese Café-Style Hotcake for One
Make one thick Showa-style café pancake in a small pan. A spoonful of honey goes into the batter; butter and maple syrup finish the...
No. 036
Breakfast
Maple Pancake Breakfast Sandwich with Sausage and Egg
Small bits of hardened maple syrup melt inside the griddle cakes in this breakfast sandwich for one. Fill the rounds with a sausage patty,...