Description
DescriptionAn 18 cm stainless-steel loaf pan for pound cakes, bread and baked desserts. The smooth, durable construction conducts heat quickly and releases without a coated surface.
The Details
The Details
Material: Stainless Steel
MaterialStainless Steel
Use & Care
Use & Care1. Please wash the mold before first use and wipe it dry before using.
2. When making pound cakes or bread, please brush oil on the inside of the mold or put parchment paper.
3. Please clean the mold as soon as possible after use, avoid soaking it in water for a long time, and wipe it dry after cleaning for storage.
4. When cleaning, avoid using sharp objects such as steel wire balls to prevent damaging the metal surface.
5. Not suitable for direct fire, microwave, etc.
6. Do not use a dishwasher or utensil dryer.
2. When making pound cakes or bread, please brush oil on the inside of the mold or put parchment paper.
3. Please clean the mold as soon as possible after use, avoid soaking it in water for a long time, and wipe it dry after cleaning for storage.
4. When cleaning, avoid using sharp objects such as steel wire balls to prevent damaging the metal surface.
5. Not suitable for direct fire, microwave, etc.
6. Do not use a dishwasher or utensil dryer.
Molala’s Note
Molala’s NoteYou can use this recipe for Castella Cake, Pound Cake, or Bread Loaf.
I used the same size in my video.
I used the same size in my video.
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