Creamy Black Truffle Mushroom Noodles
From the MolalaCook kitchen · 烘焙手記
Creamy Black Truffle Mushroom Noodles
黑松露蘑菇撈麵
A quick mushroom and garlic cream sauce coats two packets of Hong Kong-style abalone noodles.
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Before you begin
Add a final dab of black truffle sauce when plating for a stronger aroma. Keep a little truffle sauce out of the pan for serving. Its aroma is most noticeable on the hot finished noodles.
Method 做法
Prepare the noodles and vegetables
Wipe the mushrooms clean and slice them. Peel and finely chop the garlic. Cook the noodles in hot water for about two minutes, separating them with chopsticks, then drain.
See this stage at 0:22 →
Cook the mushrooms
Warm a little olive oil in a frying pan. Add mushrooms, garlic and a little salt and cook over low heat until soft.
See this stage at 1:05 →
Toss with the sauce
Stir in the cream, milk and most of the truffle sauce. Add the drained noodles and toss until coated. Plate at once and finish with the reserved truffle sauce and parsley.
See this stage at 1:37 →
Watch & bake along
Creamy Black Truffle Mushroom Noodles
✦What kind of noodles go underneath?+
Tools for this recipe
Good Fortune Noodle Bowls
Bring the finished savoury dish to the table in a deep bowl.
Mini Silicone Spatula
Use the narrow spatula to scrape down the sides and transfer a small portion neatly.
Copper Measuring Cups & Spoons · Complete 8-Piece Set
Portion small liquid measures and seasonings before mixing; weigh quantities given in grams.
