Earl Grey Milk Pudding with Cream
From the MolalaCook kitchen · 烘焙手記
Earl Grey Milk Pudding with Cream
伯爵茶牛奶布甸
Steep Earl Grey tea directly in milk for a fragrant chilled pudding.
▶ Watch the recipe
Before you begin
Cream gives it a soft finish and sheet gelatine holds the set without an oven. Strain the milk well to leave the pudding smooth. A few finely crushed leaves can go on at the end for the finish seen in the video.
Method 做法
Soak the gelatine
Soak the gelatine sheets in ice water for about 10 minutes, until flexible. Let them wait in the cold water while you prepare the milk.
See this stage at 0:26 →
Infuse the milk
Warm the milk and sugar, stirring to dissolve. Add the Earl Grey tea and allow it to infuse until the milk tastes clearly of tea. Strain out the leaves.
See this stage at 1:59 →
Finish and chill
Squeeze excess water from the gelatine and stir into the warm tea milk until dissolved. Mix in the cream. Divide between serving cups and refrigerate for several hours, until softly set. Finish with a small sprinkle of finely crushed tea if desired.
See this stage at 2:46 →
Watch & bake along
Earl Grey Milk Pudding with Cream
✦How should I prepare the gelatine sheets?+
Tools for this recipe
Glass Pudding Cups with Lids (Set of 6)
For chilling and serving the tea puddings.
TIGERCROWN CakeLand Small Stainless Steel Strainer · Medium
Pass the mixture through the fine mesh to catch small lumps.
Copper Measuring Cups & Spoons · Complete 8-Piece Set
Portion small liquid measures and seasonings before mixing; weigh quantities given in grams.
