No. 0181
Desserts
Fluffy American Pancakes with Honey and Butter
Make a breakfast stack with cake flour, milk and two eggs. Rest the batter before cooking, then serve the warm pancakes with a piece...
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Recipe Catalogue
No. 0181
No. 0182
Desserts
Stovetop Caramel Popcorn and Cocoa Popcorn
Make two small batches of sweet popcorn in a covered pan. The cocoa version uses the same 40 g of kernels and sugar as...
No. 0183
Pasta
Spaghetti Carbonara with Bacon and an Onsen Egg
Finish bacon and onion spaghetti off the heat with eggs and cheese, then add a soft onsen egg. The yolk mingles with the sauce...
No. 0184
Bubble Tea
Brown Sugar Boba Milk with Tiger Stripes
This tiger-striped drink uses fresh milk, tapioca pearls and dark sugar syrup. The creator’s tasting note suggests cooking the pearls separately for better control...
No. 0185
Coffee
Three-Minute V60 Pour-Over Coffee, 15 g to 225 g
Brew a small V60 pour-over with 15 g coffee and 225 g water. This pulse-pour method uses short pauses, letting the coffee bed drain...
No. 0186
Breakfast
Soft Butter Scrambled Eggs for One
Two eggs, butter and a few slow pushes of a spatula make soft, distinct curds. Season on the plate so the egg mixture goes...
No. 0187
Recipes
Chicken Breast en Papillote with Broccoli and Enoki
Bake a thin chicken breast in a parchment parcel with broccoli, enoki mushrooms and rosemary. Slicing the breast into even halves helps it cook...
No. 0188
Chicken
Crispy Cheese-Topped Fried Chicken Bites
Marinate one boneless chicken steak for an hour, then bread the pieces with flour, egg and crumbs. Add cheese as soon as the chicken...
No. 0189
Japanese Rice Dishes
Crispy Tuna Mayo Yaki Onigiri
Fill Japanese rice triangles with tuna mayo, brush with honey and soy, then pan-sear until the rice turns crisp. A little cling film helps...
No. 0190
Brownies
Classic Chocolate Walnut Brownies
These walnut brownies use equal weights of butter and dark chocolate, with 50 g sugar for the whole batch. Mix by hand and bake...
No. 0191
Recipes
Oven-Roasted Salted Cashews
A short soak seasons these cashews before roasting. This small 70 g batch needs only salt, water and about 20 minutes in the oven.
No. 0192
Baking Guides
Why Is There a Cow on Hong Kong Milk Tea Cups?
The clue is on the milk tin. Follow the cow from Black & White evaporated milk to the ceramic cup and saucer on a...