No. 049
cake
Striped Matcha and Red Velvet Christmas Swiss Roll
Pipe alternating stripes of green tea and red velvet batter to decorate the sponge itself. Both colours share one meringue, and the baked roll...
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Recipe Catalogue
No. 049
No. 050
Confectionery
Japanese Candied Apples with a Thin Sugar Shell
Three apples get a thin, glassy coat from sugar and water cooked without corn syrup. Work with dry fruit and dip quickly while the...
No. 051
cake
6-Inch Rice Flour Chiffon Cake
Fine rice flour gives this tall chiffon cake a delicate crumb. The video adapts a Kyoto bakery’s seven-inch cake for a six-inch tube pan,...
No. 052
Brownies
Mini Dark Chocolate Brownie Cakes
Individual cups give these dark chocolate brownie cakes their own crisp edges and soft centres. Melt 70% chocolate with butter, mix the batter and...
No. 053
Cookies
Thick Chocolate Chunk Walnut Cookies
Coarsely chopped 70% chocolate and walnuts give these bakery-style cookies large pockets of chocolate and crunch. Bake the tall dough mounds until the edges...
No. 054
cake
No-Bake Red Dragon Fruit Yogurt Mousse Cakes
Red-fleshed dragon fruit gives these moulded yogurt mousse cakes their vivid colour. Freeze the mousse until solid for a clean release, then thaw in...
No. 055
cake
No-Bake Biscoff and Yogurt Custard Cake
Make a six-inch cake with a Biscoff crumb shell and a cooked milk-and-yogurt custard. Whipped butter gives the filling enough body to cut after...
No. 056
cake
How to Make No.1 Yuzu Honey Cheesecake
A smooth baked cheesecake balancing fragrant yuzu, honey and gentle citrus acidity.
No. 057
Bread
No-Knead Country Bread with an Overnight Poolish
Mix the poolish the night before, then build strength with three short sets of folds. A lidded cast-iron pot traps the loaf’s steam for...
No. 058
Coffee
Foamy Iced Americano, Two Ways (Coffee Beer)
This iced black coffee looks like a glass of beer because of its thick foam. Make it with espresso and a steam wand, or...
No. 059
Desserts
How to Make Sakura Cheese Chocolate Snowy Mooncakes: A Delicious Recipe
Soft marbled snow-skin mooncakes filled with cream cheese and chocolate chips.
No. 060
cake
One Bite Of Polish Cake, Like Eating Ice Cream Puffs
Light choux-style cake filled with smooth custard cream — crisp, airy and best served chilled.