No. 085
cake
Chocolate Fondant with a Molten Centre
A one-egg dark chocolate batter makes a small batch of molten chocolate fondants. Chill the batter, bake briefly in a hot oven and turn...
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Recipe Catalogue
No. 085
No. 086
Desserts
Tiramisu Daifuku with Coffee Cream Filling
Wrap espresso cheesecake cream in a soft steamed milk mochi skin. Cook a second, smaller portion of glutinous rice flour to dust the worktop...
No. 087
cake
Mini Black Sesame Chiffon Cakes with Cream
Black sesame powder flavours both the chiffon and its cream topping. Bake the small cakes at two temperatures, then finish each with a spoonful...
No. 088
cake
Japanese Cream Swiss Roll with Five-Egg Sponge
A five-egg sponge rolls around plain whipped cream in this Japanese-style roll cake. A thicker ridge of filling at the starting edge helps form...
No. 089
Custard Tarts
German Pudding Tarts with Buttery Cookie Shells
Press a 5 mm layer of buttery dough into muffin wells and fill with a rich egg custard. These pudding tarts bake in one...
No. 090
cake
No-Bake Yogurt Cheesecake with a Brûléed Top
A crisp caramelised sugar lid tops this chilled yogurt cheesecake with a Biscoff base. Let the filling set for six hours, then torch the...
No. 091
Eggs and Rice
Korean Marinated Eggs with Bonito Noodle Sauce (Mayak Eggs)
Marinate four soft-boiled eggs for 24 hours in a sweet-savoury mix of bonito noodle sauce, sesame and fresh aromatics. Serve with rice and a...
No. 092
Cookies
Chocolate Lava Cookies with Dark Chocolate Centres
Wrap 25 g portions of cocoa dough around pieces of dark chocolate. Once baked, the cookies have crisp edges and a soft chocolate centre...
No. 093
Coffee
Iced Viennese Coffee with Tiramisu-Style Cream
This Einspänner-inspired iced coffee has a cream cheese cap and a dusting of cocoa. Pour the espresso through the cream so it streaks down...
No. 094
cake
How to make One bite of lava mini chiffon cake, like eating ice cream
Light mini chiffon cakes filled with smooth vanilla custard — soft, airy and best served chilled.
No. 095
cake
One Bite Of Lava Mini Chiffon Cake, Like Eating Ice Cream
Are you ready to bake a delicious chiffon cake that will wow your family and friends? Look no further! This easy-to-follow recipe will guide you through...
No. 096
Desserts
Dorayaki with Homemade Red Bean Filling
Sandwich sweet red bean paste between two small honey pancakes. Resting and straining the dorayaki batter gives it an even surface that colours beautifully...