CHEFMADE Deep Shell Madeleine Pans — 6 or 12 Cavities

Bake shell-shaped madeleines with a deeper, rounded profile using these CHEFMADE non-stick pans. Choose the compact six-cavity pan for a small batch or the twelve-cavity pan when baking more at once. Each option is sold as one pan.

Choose your size

• 12 cavities — WK9316: approximately 32.5 × 25.7 × 3.3 cm overall; each cavity is approximately 7.1 cm across.
• 6 cavities — WK9113: approximately 26.7 × 18 × 3.4 cm overall; each cavity is approximately 6.4 cm across.

Measurements are approximate. Please check the usable space inside your oven before choosing a size.

Which pan should I choose?

The six-cavity pan suits smaller batches and takes up less oven space. Choose twelve cavities when you want to bake more cakes together. The cavity sizes also differ, so match your batter portions to the pan rather than assuming both versions make identical cakes.

Details

• Carbon steel construction with a non-stick coating.
• Deep shell cavities create the ridged shape of individual madeleine-style cakes.
• Champagne-coloured finish.
• One pan in the selected size; the two sizes are not supplied together.

Using and caring for your pan

Prepare each cavity as your recipe directs, making sure to reach the shell grooves. Portion the batter evenly and leave space for it to rise. Baking time will vary with the recipe and amount of batter.

Let the pan cool before hand washing with a soft sponge and mild detergent. Dry thoroughly before storing. Avoid metal utensils, abrasive cleaning pads, direct flame and microwave use. Follow the manufacturer’s care instructions. Cakes and styling accessories in the photographs are not included.