Christmas Gingerbread Cookie Stamp Set

Make a tray of festive biscuits with this Christmas cookie cutter and stamp set. The reusable plastic shapes cut the outline and press decorative details into rolled dough, so you can bake recognisable Christmas designs without drawing every line by hand.

Choose your set

• Set A — 10 designs: penguin, stocking, Christmas tree, star, reindeer, Santa, bear with a gift, snowman, Xmas badge and mittens. The designs are approximately 5.1–5.7 cm high.
• Set B — 8 mini designs: bear with a gift, snowman, apple, star, gingerbread figure, reindeer, Santa and Christmas tree. The designs are approximately 3.5–4 cm high.

Choose Set A for larger biscuits with room for icing details, or Set B for small festive bites and cookie gift bags. See the individual set images for each design's measurements; finished cookie size depends on the dough and baking process.

For gingerbread and cut-out cookies

Use a firm gingerbread or sugar-cookie dough that holds an embossed impression and spreads very little. The stamped lines look lovely on plain biscuits and also provide a guide for adding icing or chocolate after baking.

How to use

1. Roll chilled dough to an even thickness.
2. Lightly dust the cutter and stamp with flour to help prevent sticking.
3. Cut the outline and press the stamp evenly into the dough to reveal the pattern.
4. Lift carefully and transfer to a baking tray. If the dough becomes soft, chill it before continuing.
5. Bake according to your recipe and cool completely before decorating.

Material & care

Reusable plastic cutters and stamps. Wash by hand in warm water with mild detergent, clean the small grooves with a soft brush and dry before storing. These are shaping tools: do not place them in the oven or expose them to boiling water or direct heat.

Included: one selected set — Set A or Set B. The two sets are sold separately; cookies, plates and other photo accessories are not included.