바닥이 고정된 일본 치즈 케이크 몰드, 6인치 원형, 붙지 않는 탄소강 카스테라 케이크

- Do not leave baked goods in the pan for too long to prevent corrosion and oxidation.
- Avoid using sharp utensils or chemical cleaners that can damage the coating.
- Bake at temperatures below 230°C to maintain the non-stick properties.

Material: Carbon Steel

I used 6 inch in my video.

Recommand for water bath cake: Cheesecake, Castella Cake