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Creator-tested recipesHong Kong bake shopMade to share worldwideTools matched to every bakeCreator-tested recipesHong Kong bake shopMade to share worldwideTools matched to every bake
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Soft-Centred Japanese Honey Cake (Hanjuku Castella) – MolalaCook YouTube cover No. 062

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日式半熟蜂蜜蛋糕

烘烤一個小蜂蜜海綿蛋糕，只需烤至外層定型、中心凹陷處軟化即可。一個全蛋加上三個額外的蛋黃，賦予這個 6 吋蛋糕深邃的色澤。

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Lemon and White Chocolate Madeleines – MolalaCook YouTube cover No. 066

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檸檬白巧克力瑪德蓮

提前調好柑橘口味的瑪德蓮蛋糕糊，待其冷卻後再擠入準備好的瑪德蓮模具中。最後讓每顆小蛋糕沾上白巧克力，便能襯托出清新檸檬皮的香氣。

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