• Japanese-made non-stick canelé molds, alternate view 8
  • Japanese-made non-stick canelé molds
  • Japanese-made non-stick canelé molds, alternate view 2
  • Japanese-made non-stick canelé molds, alternate view 3
  • Japanese-made non-stick canelé molds, alternate view 4
  • Japanese-made non-stick canelé molds, alternate view 5
  • Japanese-made non-stick canelé molds, alternate view 6
  • Japanese-made non-stick canelé molds, alternate view 7
  • Japanese-made non-stick canelé molds, alternate view 9
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Counter no.292
MolalaCookCake Mold

Japanese Non-Stick Canelé Molds

Japanese Non-Stick Canelé Molds

¥3,700 JPY
¥4,000 JPY ¥3,700 JPY
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Description

Japanese-made canelé molds designed for even baking and a clean release. The TFS steel construction and non-stick coating help create a crisp shell with an evenly coloured finish.

  • Made in Tsubame, Niigata, Japan
  • Choose 5 molds or a boxed set of 10
  • Approximately 55 mm wide and 55 mm high
The Details
Material: TFS tin-free steel with Teflon® Select non-stick coating
Origin: Tsubame, Niigata, Japan
Size: Approx. diameter 55 mm × height 55 mm
Weight: Approx. 30 g each
MaterialTFS tin-free steel with Teflon® Select non-stick coating
DimensionsApprox. diameter 55 mm × height 55 mm; approx. 30 g each
What’s Included5 molds, or 10 molds with a set box, depending on selected option
Use & Care
Lightly grease the inside before use. Hand wash without steel wool or abrasive pads, dry immediately and store with airflow between stacked molds. Not dishwasher safe.
Molala’s Note
These molds take a little longer to bake than copper, but they give me even colour and a uniform crumb at a more approachable price.
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