• Square non-stick castella cake pan, alternate view 6
  • Square non-stick castella cake pan
  • Square non-stick castella cake pan, alternate view 2
  • Square non-stick castella cake pan, alternate view 3
  • Square non-stick castella cake pan, alternate view 4
  • Square non-stick castella cake pan, alternate view 5
  • Square non-stick castella cake pan, alternate view 7
  • Nonstick Square Baking Pan
  • Nonstick Square Baking Pan
1 9
Counter no.380
MolalaCookCake pan

Square Castella Cake Pan (6–8 in)

Square Castella Cake Pan (6–8 in)

¥3,300 JPY
¥3,300 JPY ¥3,300 JPY
Sale Sold out
Shipping calculated at checkout.
Size
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Description

A square carbon-steel pan for Japanese and Taiwanese castella, sponge cakes and brownies. The non-stick surface and 0.6 mm construction help the cake bake evenly and release cleanly.

  • Available in 6-inch and 8-inch sizes
  • Square shape for tall, even slices
  • Also suitable for sponge cakes, brownies and baked cheesecakes
The Details
Material: 0.6 mm carbon steel
Surface: Non-stick coating
Sizes: 6 in or 8 in
Use & Care
Hand wash with a soft sponge and dry thoroughly. Do not soak, use sharp tools or heat the empty pan. Allow it to cool before washing and store in a dry place.
Molala’s Note
For the 8-egg castella recipe in my video, choose the 8-inch pan and use it with a baking mat for the best result.
Material
0.6 mm carbon steel with non-stick coating
Dimensions
Available in 6 in and 8 in sizes
What’s Included
1 square castella cake pan in the selected size
Recipe-tested toolsWorldwide deliverySecure Shopify checkoutFriendly support

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