Professional Pullman Loaf Pan with Lid

First-time use:

Clean with water and dry. Bake in a 200°C oven for 20 minutes without any ingredients. Remove and set aside for later use.

About cleaning:

Clean this mold with water or neutral detergent. Do not soak it for too long to prevent rusting. Avoid using high-temperature steam to cook or clean the mold, as it may damage the non-stick coating. Do not use a dishwasher or air fryer to clean this bread mold.

Material: Cast aluminum

Brand: San Neng (Taiwan)

About scratches:

Scratches may occur during mold-making due to the various processes involved. This is normal and cannot be avoided due to current process limitations.

About granules:

The coating process involves sanding, coating, and sintering the product's surface. Despite some small sand particles sticking out, the coating quality is not affected and the product can still be used normally.

A regular bread box takes about 42 minutes to bake to a golden brown, while a low-sugar bread box takes only about 26 minutes.