Mini Pound Cake Molds 190g, Non-Stick Rectangular Loaf Pan, Baking Tin Cake Baking

First-time use:

Clean with water and dry. Bake in a 200°C oven for 20 minutes without any ingredients. Remove and set aside for later use.

About cleaning:

Clean this mold with water or neutral detergent. Do not soak it for too long to prevent rusting. Avoid using high-temperature steam to cook or clean the mold, as it may damage the non-stick coating. Do not use a dishwasher or air fryer to clean this bread mold.

- External size: 15.1x6.7x6.7cm; Internal size: 14.2x5.8cm
- Material: Aluminized steel, Carbon steel

About scratches:

Scratches may occur during mold-making due to the various processes involved. This is normal and cannot be avoided due to current process limitations.