Description
DescriptionA 9-inch oval carbon-steel pan for Japanese cheesecake, soufflé cake, chiffon and baked desserts. Choose the pan or the matching pre-cut parchment-paper set.
The Details
The Details
Material: Carbon Steel
To reduce logistics volume, folding marks may occur, which do not affect the use.
To reduce logistics volume, folding marks may occur, which do not affect the use.
MaterialCarbon Steel
Use & Care
Use & Care- Bake at a temperature below 250°C.
- Do not use high-temperature steam cooking or cleaning.
- Do not use sharp objects or strong acid and alkali cleaning agents to wipe.
- Do not leave food in the mold for a long time.
- Do not use high-temperature steam cooking or cleaning.
- Do not use sharp objects or strong acid and alkali cleaning agents to wipe.
- Do not leave food in the mold for a long time.
Molala’s Note
Molala’s NoteIt is recommended to use parchment paper for easy removal and to achieve a smooth cake surface.
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