MolalaCook recipe counter · 食譜部
MolalaCook 精選烘焙食譜
Creator-tested bakes, step-by-step methods and the tools I use — made to help every home baker bake with more confidence.
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25 Original recipes
No. 01
Japanese Dessert
A creamy, gently sweet Japanese milk pudding inspired by OHAYO, made with just four ingredients. Follow my step-by-step photos, dairy tips and honest unmoulding...
No. 02
Cake Recipe
A light, moist double chocolate chiffon made with cocoa powder and 66% dark chocolate, using Japanese pastry chef Rumi Kojima’s precise folding method.
No. 03
Cheesecake
A light Japanese-style cheesecake made with cheddar and Brie instead of cream cheese.
No. 04
airy matcha cake
Make a soft 6-inch matcha chiffon cake with a deep green crumb. Learn the oil-first matcha method, low-temperature bake and collapse fixes.
No. 05
Basque
Bake a 6-inch double chocolate Basque cheesecake with a caramelised top, creamy centre and ganache. No crust and no water bath.
No. 06
castella
Bake one tall Japanese soufflé pancake in a 6-inch skillet or cake pan, with meringue, cross-cut and oven tips for a fluffy centre.
No. 07
bread
When I first tasted Hokkaido milk bread at a small bakery, I fell in love with its pillow-soft texture and slightly sweet, milky flavor....
No. 08
Basque
Have you ever imagined combining the creamy goodness of a cheesecake with the comforting crunch of toast? Basque Burnt Cheesecake Toast is exactly that...
No. 09
Dubai Chocolate
Have you seen the famous Dubai Chocolate Bar online? It’s a fancy treat that’s super popular on social media!
No. 010
cheesecake
A light Japanese cotton cheesecake with a scored cross top and soft, creamy crumb.
No. 011
Bake the Queen's favorite Raisin English Scones with this easy recipe. Soft, crumbly, and full of flavor, these scones are perfect for any occasion.
No. 012
Make Dalgona candy at home in 3 easy steps! With just sugar, baking soda, and simple tools, create this iconic Korean treat in minutes.