From the MolalaCook kitchen · 烘焙手記
3 Easy Steps to Create Dalgona Candy From Squid Game
Make Dalgona candy at home in 3 easy steps! With just sugar, baking soda, and simple tools, create this iconic Korean treat in minutes.
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Active prep20 min
Rest & chillAs needed
BakeSee method
Makes1 batch
DifficultyEasy
Method 做法
01
Melt the sugar
Heat 20g sugar with a little water in a non-stick pan or ladle until melted and golden, about 160–170°C / 320–338°F.
02
Add baking soda
Remove from the heat and stir in a small pinch of baking soda until the mixture foams and turns light brown.
03
Shape the candy
Pour onto a non-stick surface, wait about 10 seconds, flatten gently and press with a cookie cutter.
Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools
Tools used in this recipe
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Bake · Share · Smile✦Baker’s notes · 烘焙提示+
Read the full method before starting and measure everything first. Oven performance varies, so use the visual doneness cues as well as the stated time.
▣Storage · 保存方法+
Cool completely before storing in an airtight container. For the best texture, serve within the time recommended in the original recipe.
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