From the MolalaCook kitchen · 烘焙手記

Fudgy Chocolate Brownies

Rich dark-chocolate brownies with a shiny top, crisp edges and a soft centre.

Watch the video
How to Make a Prefect Brownies – MolalaCook YouTube cover
Active prep20 min
Rest & chill20 min
Bake18–20 min
Makes18 pieces
DifficultyEasy

Method 做法

01

Melting the Butter and Chocolate

In a saucepan, melt the unsalted butter over low heat until it reaches a caramel color. Be careful not to add any water as it may affect the consistency.

Melting the chopped chocolate with butter
02

Mixing the Batter

Add the room temperature eggs to the melted chocolate and whisk until well combined. Then, add the salt and brown sugar for a caramelized taste.

Combining chocolate with the whisked eggs
03

Incorporating the Dry Ingredients

Sieve in the cake flour and unsweetened cocoa powder. Gently fold the dry ingredients into the mixture, being careful not to overmix.

Sifting the dry ingredients into the batter
04

Baking the Brownies

Pour the batter into the non-greased brownie pan. The mold we used has 18 separate compartments, making it perfect for creating different flavors at once.

Pressing the divider into the filled brownie pan
05

Enjoying the Delicious Brownies

Once the brownies are baked, remove them from the oven and let them cool in the mold. The brownies can easily be removed by lifting the middle separator and placing it on a cup.

Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools

Tools used in this recipe

Watch & bake along

Follow along as MolalaCook makes Fudgy Chocolate Brownies step by step.

Bake · Share · Smile
✦Baker’s notes · 烘焙提示
Read the full method before starting and measure everything first. Oven performance varies, so use the visual doneness cues as well as the stated time.
▣Storage · 保存方法
Cool completely before storing in an airtight container. For the best texture, serve within the time recommended in the original recipe.

You may also love

Classic chiffon cake cut open to show its fine crumb
Recipe ticket

Why Does Chiffon Cake Shrink After Baking?

Read recipe →
 Browned Portuguese egg tarts on the cooling rack in the MolalaCook video
Recipe ticket

Hong Kong Egg Tarts vs Portuguese Egg Tarts: What’s the Difference?

Read recipe →
 Hong Kong milk tea in the cow-design cup, with the matching milk tin behind it
Recipe ticket

Why Is There a Cow on Hong Kong Milk Tea Cups?

Read recipe →
 Chocolate Lava Snow Skin Mooncakes with Cream Cheese Filling – MolalaCook YouTube cover
Recipe ticket

Chocolate Lava Snow Skin Mooncakes with Cream Cheese Filling

Read recipe →

Comments 留言

Be the first to share how your bake turned out.

Recipe notebook · 食譜留言簿

Leave a comment