Giant Three-Ingredient Egg Soufflé
From the MolalaCook kitchen · 烘焙手記
Giant Three-Ingredient Egg Soufflé
三材料巨型梳乎厘
Four egg whites, one yolk and sugar make this tall, cloud-like soufflé for two to three people.
▶ Watch the recipe
Before you begin
The original bake uses separate upper and lower oven heat. The original video gives individual oven settings. Its timing is tied to that setup and to the depth of the dish.
Method 做法
Prepare the dish
Lightly grease an ovenproof soufflé dish and preheat the oven. The recipe uses separate heat controls, set to 130°C above and 160°C below.
Whip the egg whites
Beat the whites in a clean bowl, adding the sugar in three portions. Continue until the meringue holds stiff peaks. Add the yolk and fold gently until evenly incorporated.
See this stage at 2:02 →
Shape and bake
Spoon into the greased dish, mounding the foam as shown. Bake for 35–40 minutes at the stated upper and lower temperatures. If the top colours while the base is still underdone, loosely shield the surface with foil and continue baking.
See this stage at 3:14 →
Serve immediately
Bring the soufflé to the table while the top is high and the interior is still airy. Spoon portions from the dish.
See this stage at 4:01 →
Watch & bake along
Giant Three-Ingredient Egg Soufflé
✦When should I prepare the dish and oven?+
Tools for this recipe
Stainless Steel Balloon Whisk
Whisk the mixture evenly, reaching into the corners of the bowl.
TIGERCROWN CakeLand Small Stainless Steel Strainer · Medium
Pass the mixture through the fine mesh to catch small lumps.
Silicone Oven Mitts & Pot Holder · Oven Mitts 1 pair
Use a pair of oven mitts to lift the hot pan with both hands.
