Iced Viennese Coffee with Tiramisu-Style Cream
From the MolalaCook kitchen · 烘焙手記
Iced Viennese Coffee with Tiramisu-Style Cream
提拉米蘇忌廉凍維也納咖啡
This Einspänner-inspired iced coffee has a cream cheese cap and a dusting of cocoa.
▶ Watch the recipe
ToppingTiramisu cream
ServeIced
RecipeCoffee
Ingredients7 listed
Video length4:08
Before you begin
Pour the espresso through the cream so it streaks down into the cold milk. A topping thick enough to sit on the milk, but still soft enough to spoon, produces the best layers.
Method 做法
01
Make the cream cheese topping
Stir cream cheese, 15 ml milk and sugar until smooth. Add the whipping cream and blend until thick and spoonable.
See this stage at 0:42 →
02
Fill the glass
Add ice to a glass and pour in cold milk until about four-fifths full. Add the cream cheese mixture to form a layer on top, reserving a spoonful to finish.
See this stage at 1:43 →
03
Add espresso and cocoa
Prepare an espresso from the ground coffee. Pour gently into the layered glass, top with the reserved spoonful of cream and sift a little cocoa over it. Serve immediately.
See this stage at 2:44 →
Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools
Watch & bake along
Iced Viennese Coffee with Tiramisu-Style Cream
✦Which milk goes into the cream cheese?+
The 15 ml milk is for loosening the cream cheese; use additional cold milk to fill your glass.
Tools for this recipe
From the bake shop
Hong Kong Stainless Steel Milk Tea Cup
Serve the chilled drink over ice in the stainless steel cup.
From the bake shop
Mini Stainless Steel Whisk
Use a small whisk to blend the smaller quantities without losing mixture around a large bowl.
From the bake shop
Openable Reusable Silicone Straws
Stir the layers together and sip the finished iced drink.
From the bake shop
