Clear Strawberry Jelly Cubes with Condensed Milk
From the MolalaCook kitchen · 烘焙手記
Clear Strawberry Jelly Cubes with Condensed Milk
煉奶士多啤梨透明啫喱
Set whole strawberries in a clear Pocari Sweat jelly, cut into firm cubes and drizzle with condensed milk.
▶ Watch the recipe
Before you begin
The video uses a high proportion of sheet gelatine for a clean-cut finish. Dry the strawberries before adding them and pour gently to keep the surrounding jelly as clear as possible.
Method 做法
Soften the gelatine
Cut the gelatine sheets into manageable pieces and soak in cold water until flexible. Hull the strawberries, rinse and dry them.
See this stage at 0:23 →
Prepare the clear jelly
Warm 150 ml Pocari Sweat with the sugar until dissolved. Drain the softened sheets and stir into the warm liquid until no strands remain. Add the remaining 150 ml drink and stir gently to avoid bubbles.
See this stage at 1:27 →
Set the strawberries
Let the prepared jelly cool somewhat before adding the fruit. Place the strawberries in a square or rectangular dish with the jelly, spacing them so each piece can be cut with fruit inside. Refrigerate for about four hours or until very firm.
See this stage at 3:13 →
Cut and serve
Loosen the edges and turn the slab out carefully. Cut between the berries into cubes or blocks and drizzle with condensed milk just before serving.
Watch & bake along
Clear Strawberry Jelly Cubes with Condensed Milk
✦How much sheet gelatine goes into the jelly?+
Tools for this recipe
Blue & White Linglong Dessert Bowls, Plates & Spoon · 4.5 in Bowl (280 ml)
Serve individual portions in the dessert bowl.
Handled Biscuit Cutter
Portion the dough with the straight edge or lift pieces from the work surface.
TIGERCROWN CakeLand Small Stainless Steel Strainer · Medium
Pass the mixture through the fine mesh to catch small lumps.
