No. 061
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Hojicha Chiffon Cake with Whipped Cream
Hojicha powder gives this three-egg chiffon its toasted tea flavour. Cool the cake upside down before finishing it with softly whipped cream and a...
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No. 061
No. 062
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Soft-Centred Japanese Honey Cake (Hanjuku Castella)
Bake a small honey sponge just until the outside sets and the centre settles into a soft dip. One whole egg and three extra...
No. 063
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Chocolate Oreo Crêpe Roll with Cookies and Cream
Five thin cocoa crêpes overlap to make one sliceable cookies-and-cream roll. Use an 18 cm frying pan and chill the finished roll for two...
No. 064
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Eggless Chocolate Cake with Cocoa Icing
This little 4-inch square chocolate cake uses water, vinegar and baking soda. A glossy cocoa icing finishes the cake without milk, eggs or butter.
No. 065
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Japanese Cream Cheese Chiffon Wedges with Milk Powder
Bake a cheese chiffon, cut it into quarters and pipe a thick cream cheese filling into each wedge. A dusting of milk powder gives...
No. 066
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Lemon and White Chocolate Madeleines
Start the citrus batter ahead and pipe it cold into a prepared madeleine pan. A dip in white chocolate catches the fresh lemon zest...
No. 067
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6-Inch New York Cheesecake with Sour Cream Topping
A buttery biscuit base supports a dense cream cheese filling enriched with white chocolate. A separate lemon sour cream layer gives this small cheesecake...
No. 068
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Matcha Basque Cheesecake with a Sifted Cream Batter
Whisk matcha directly into cream before adding it to this 6-inch cheesecake. Three whole eggs and a little cake flour give it a sliceable...
No. 069
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Japanese Cotton Cheesecake with a Low-Temperature Finish
Make a three-egg Japanese cotton cheesecake with soft meringue, then finish it in a cooler oven. This 6-inch version includes settings for ovens with...
No. 070
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No-Bake Biscoff Cheesecake with Caramel Drip
Make a tall, small-format cheesecake with a Biscoff crumb base, a tangy cream cheese and yogurt filling, and a homemade caramel drip. Allow at...
No. 071
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How To Make The Best Taiwanese Chocolate Castella Cake
Imagine biting into a cake so soft and jiggly it feels like a cloud, yet rich with deep chocolate flavor. That’s the magic of...
No. 072
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White Chocolate and Yogurt Cheesecake with Vanilla
This 6-inch Mr. Cheesecake-inspired cake balances white chocolate with sour cream, Greek yogurt and lemon. A two-stage water bath keeps the texture creamy.