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Creator-tested recipesHong Kong bake shopMade to share worldwideTools matched to every bakeCreator-tested recipesHong Kong bake shopMade to share worldwideTools matched to every bake
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Silken Soy Milk Pudding (Douhua) – MolalaCook YouTube cover No. 0148

Desserts

絲滑豆花

加入食品級石膏和少許玉米粉，將無糖豆漿凝固成嫩豆腐花。靜置碗中 30 分鐘後，再用湯匙撈出豆腐花。

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How to make The Best Taiwanese Castella Cake – MolalaCook YouTube cover No. 0150

cake

8 吋方模台式古早味蛋糕

這款台式蛋糕體細緻金黃，將溫熱的蛋糕切片拉開時會彎曲。八顆雞蛋烤製出高聳蓬鬆的蛋糕體。採用熱油拌粉法、柔軟的蛋白霜與水浴法，使口感從中心到邊緣都保持柔軟濕潤。

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Honeycomb Crunch Coffee Latte – MolalaCook YouTube cover No. 0152

Coffee

蜂巢脆咖啡拿鐵

頂部是冰鎮牛奶與濃縮咖啡，搭配自製蜂巢糖。將糖漿煮至 150°C 後加入小蘇打，使其呈現輕盈酥脆的口感，這正是這款拿鐵得名的由來。

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Classic Two-Egg Milk Soufflé – MolalaCook YouTube cover No. 0156

Desserts

經典兩蛋牛奶舒芙蕾

這道兩顆蛋的牛奶舒芙蕾，是將打發的蛋白霜拌入由麵粉與奶油製成的熟麵糊中，再烘烤而成。將個別的馬芬杯放入 180°C 的烤箱烘烤，出爐後立即端上桌。

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