No. 037
Egg Tart
Hong Kong Egg Tarts with Salted Butter Cookie Shells
A salted butter shell and a whole-egg custard give these ten Hong Kong egg tarts their bakery-style flavour. Start the bake hot, rotate the...
MolalaCook recipe counter · 食譜部
Recipes From the MolalaCook Kitchen
MolalaCook 精選烘焙食譜
Creator-tested bakes, step-by-step methods and the tools I use — made to help every home baker bake with more confidence.
Explore all recipes ↓
Recipe
tested
tested
MolalaCook recipe counter
196 Recipes & guidesCreator-tested recipesHong Kong bake shopMade to share worldwideTools matched to every bakeCreator-tested recipesHong Kong bake shopMade to share worldwideTools matched to every bake
Newest videos first · 最新影片優先
Recipe Catalogue
No. 037
No. 038
cake
6-Inch Japanese Chocolate Soufflé Cheesecake
This chocolate cotton cheesecake uses three eggs, a softly whipped meringue and a water bath. Baked in a tall 6-inch tin, it is particularly...
No. 039
Pastries
Chicken and Mushroom Puff Pastry Soup
Break through the golden puff pastry lid to reach a creamy chicken, bacon and mushroom soup. Each lid bakes on its own ovenproof bowl,...
No. 040
cake
Honey Cheese Chiffon Cake with a Molten Topping
Bake a 6-inch cheese chiffon, then return it to the oven with a honey cheese topping. Served warm, the browned top opens to a...
No. 041
Baked Breakfasts
Banana Baked Oatmeal Puddings
Ripe banana sweetens these little pots of baked oats. Reserve a few slices for the top and brush them with egg yolk to give...
No. 042
cake
Basque Cheesecake with a Soft, Flowing Centre
Bake this cream cheese batter at high heat for a dark amber top and a soft middle. The video shows how even a single...
No. 043
Custards
Japanese Sweet Potato Crème Brûlée with Baked Custard
A roasted sweet potato becomes the dish for this Tokyo-style dessert. Under the crackly sugar are three layers: sweet potato flesh, baked pudding and...
No. 044
cake
Purple Sweet Potato Rose Crêpe Cake
Turn purple sweet potato crêpes into a single rose by rolling the centre and wrapping the remaining crêpes around it. Cream cheese whipped cream...
No. 045
Coffee
Three Iced Café Drinks: Osmanthus Americano, Strawberry Latte and Matcha Cream Coffee
Choose a floral osmanthus Americano, a strawberry milk latte or a coffee topped with matcha cream. Each drink starts with one 30 ml espresso...
No. 046
Desserts
Dark Chocolate Soufflés with a Chilled Custard Base
Fold whipped egg whites into a chilled dark chocolate custard and bake in buttered, sugared ramekins. These soufflés are ready when the risen edges...
No. 047
cake
Strawberry Heart Swiss Roll with White Chocolate Cream
Pipe little red hearts directly onto the liner of a 28 cm sponge sheet. Wrap the patterned cake around strawberry and white chocolate cream...
No. 048
Desserts
Eggless Tiramisu for Two with Espresso and Mascarpone
Make these two coffee-soaked tiramisu cups just before serving. The filling is stirred rather than whipped, so it stays thick and creamy without eggs...