MolalaCook recipe counter · 食譜部
MolalaCook 精選烘焙食譜
Creator-tested bakes, step-by-step methods and the tools I use — made to help every home baker bake with more confidence.
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196 Recipes & guides
No. 01
Black Pepper Bread
Make crusty black pepper and cheddar bread rolls with mixed nuts and melted cheese. Includes exact ingredients, step-by-step photos and a video link.
No. 02
Desserts
A creamy, gently sweet Japanese milk pudding inspired by OHAYO, made with just four ingredients. Follow my step-by-step photos, dairy tips and honest unmoulding...
No. 03
cake
A light, moist double chocolate chiffon made with cocoa powder and 66% dark chocolate, using Japanese pastry chef Rumi Kojima’s precise folding method.
No. 04
Brownies
These gluten-free almond flour brownies get their hazelnut aroma from browned butter and their soft centre from melted dark chocolate. Pecans add a little...
No. 05
Custard Tarts
Five flower-shaped tarts pair crisp almond pâte sablée with a soft vanilla custard. The shells are baked first so the short second bake sets...
No. 06
cake
Break open one of these paper-cup chiffon cakes and you’ll find matcha custard lightened with whipped cream. Matcha goes into both the sponge and...
No. 07
cake
This small chocolate loaf slices like pound cake but stays moist in the middle. A little warm milk melts the dark chocolate before it...
No. 08
cake
The shell-shaped edges of these butter mochi bake up crisp while the middle stays springy. Glutinous rice flour and tapioca starch give the batter...
No. 09
Desserts
These six no-bake sweets get their stretch from melted marshmallows rather than rice flour. Inside each thin cocoa wrapper is a crunchy pistachio and...
No. 010
Egg Tart
These six small Hong Kong egg tarts have a pale milk custard and a crumbly cookie shell. The unbaked shells and strained filling go...
No. 011
Desserts
Turn a simple milk-and-dark-chocolate pudding into a tiny capybara. A four-hour chill sets the shape; biscuit crumbs and two sesame seeds finish the plate.
No. 012
Choux Pastry
A thin disc of frozen craquelin bakes into a crisp cap on these cream puffs. The choux should fall from the spatula in a...