Banana Baked Oatmeal Puddings
From the MolalaCook kitchen · 烘焙手記
Banana Baked Oatmeal Puddings
香蕉焗燕麥布甸
Ripe banana sweetens these little pots of baked oats.
▶ Watch the recipe
Before you begin
Reserve a few slices for the top and brush them with egg yolk to give the pudding its golden finish. Rolled oats keep a little texture. The video also suggests instant oats for a smoother pudding.
Method 做法
Prepare the bananas
Set aside half a banana and slice it for the topping. Mash the rest in a mixing bowl.
See this stage at 0:45 →
Mix the pudding
Stir the oats, trail mix, milk and whole egg into the mashed fruit. Divide among small ovenproof bowls, filling them about four-fifths full.
See this stage at 1:15 →
Top and bake
Lay the reserved banana slices over the surface and brush them with beaten egg yolk. Bake in a preheated 180°C oven for 30 minutes. If the tops need more colour, raise the temperature to 200°C and bake for a further 5–10 minutes, watching the surface.
See this stage at 2:14 →
Serve
Eat the puddings warm for a soft, spoonable breakfast, or let them cool and chill before serving.
Watch & bake along
Banana Baked Oatmeal Puddings
✦How ripe should the banana be?+
Tools for this recipe
Ceramic Ramekin Soufflé Cup
Use an ovenproof ceramic ramekin for individual portions. Check the fill level and capacity before baking.
Mini Stainless Steel Whisk
Use a small whisk to blend the smaller quantities without losing mixture around a large bowl.
Copper Measuring Cups & Spoons · Complete 8-Piece Set
Portion small liquid measures and seasonings before mixing; weigh quantities given in grams.
