Brown Sugar Boba Milk with Tiger Stripes
From the MolalaCook kitchen · 烘焙手記
Brown Sugar Boba Milk with Tiger Stripes
黑糖珍珠撞奶
This tiger-striped drink uses fresh milk, tapioca pearls and dark sugar syrup.
▶ Watch the recipe
Before you begin
The creator’s tasting note suggests cooking the pearls separately for better control over sweetness. Add the syrup to the inside of the glass before the milk. Stir only when ready to drink if you want to keep the stripes visible.
Method 做法
Cook the pearls
Boil the tapioca pearls in plenty of water following the directions for your variety. Cook until chewy all the way through, then drain.
See this stage at 0:59 →
Make the dark syrup
Heat the 100 g water and black sugar together, stirring to dissolve. Simmer until syrupy. Toss the cooked pearls with enough syrup to coat, keeping some syrup for the sides of the glass.
See this stage at 2:14 →
Make the tiger stripes
Spoon the coated pearls into a glass. Drizzle some syrup around the inside near the rim so it runs downward in dark trails. Pour in the cold milk and serve immediately.
See this stage at 3:11 →
Watch & bake along
Brown Sugar Boba Milk with Tiger Stripes
✦When should I sweeten the pearls?+
Tools for this recipe
Hong Kong Stainless Steel Milk Tea Cup
Serve the chilled drink over ice in the stainless steel cup.
Copper Measuring Cups & Spoons · Complete 8-Piece Set
Portion small liquid measures and seasonings before mixing; weigh quantities given in grams.
Mini Silicone Spatula
For guiding the dark sugar syrup around the inside of the glass.
