Iced Butterfly Pea Flower Latte
From the MolalaCook kitchen · 烘焙手記
Iced Butterfly Pea Flower Latte
蝶豆花凍鮮奶
Steep butterfly pea flowers for a deep blue tea, then pour it over cold milk and ice.
▶ Watch the recipe
FlowerButterfly pea
ServeIced
RecipeDrinks
Ingredients4 listed
Video length3:28
Before you begin
This three-step café drink has striking layers without espresso or syrup.
Method 做法
01
Steep the flowers
Pour the hot water over the butterfly pea flowers. Leave for 15 minutes, until the water is deeply coloured. Strain out the flowers.
See this stage at 0:52 →
02
Prepare the milk
Divide the ice and milk between serving glasses with enough room for the tea. A clear glass lets you see where the colours meet.
See this stage at 1:43 →
03
Pour the blue layer
Slowly pour the strained tea over the ice and milk. Serve immediately for distinct layers, then stir to blend the colours before drinking.
Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools
Watch & bake along
Iced Butterfly Pea Flower Latte
✦How do I keep the two colours separate?+
A gentle pour over an ice cube disturbs the milk less than pouring straight into the centre. The milk will turn pale blue as the layers mix.
Tools for this recipe
From the bake shop
Hong Kong Stainless Steel Milk Tea Cup
Serve the chilled drink over ice in the stainless steel cup.
From the bake shop
TIGERCROWN CakeLand Small Stainless Steel Strainer · Medium
For removing the steeped petals.
From the bake shop
Openable Reusable Silicone Straws
Stir the layers together and sip the finished iced drink.
From the bake shop
