Maple Pancake Breakfast Sandwich with Sausage and Egg
From the MolalaCook kitchen · 烘焙手記
Maple Pancake Breakfast Sandwich with Sausage and Egg
楓糖香腸蛋班戟漢堡
Small bits of hardened maple syrup melt inside the griddle cakes in this breakfast sandwich for one.
▶ Watch the recipe
Before you begin
Fill the rounds with a sausage patty, fried egg and cheese. Use the same ring for the pancakes and the egg so the layers stack evenly.
Method 做法
Rest the pancake batter
Mix the flour, baking soda and sugar. Stir in the milk, 15 g beaten egg and melted butter until no dry flour remains. Rest at room temperature for 15 minutes.
See this stage at 0:33 →
Make the maple bits
Heat the maple syrup in a small pan until concentrated enough to harden on cooling. Tip onto baking paper and let it cool completely. Break it into small crumbs.
Griddle the pancakes
Oil a frying pan and the inside of an 8 cm ring. Heat gently and add batter to the ring with half the maple crumbs tucked into the middle. Cook until the surface sets and bubbling subsides, then turn and finish the second side. Repeat for the second cake.
See this stage at 3:35 →
Cook and assemble the sandwich
Fry the whole egg in the oiled ring, breaking the yolk. Cover and cook through. Pan-fry the sausage patty until cooked through. Stack cheese, sausage and egg between the two warm pancakes and serve.
See this stage at 4:36 →
Watch & bake along
Maple Pancake Breakfast Sandwich with Sausage and Egg
✦Why chill the maple pieces?+
Tools for this recipe
Stainless Steel Balloon Whisk
Whisk the mixture evenly, reaching into the corners of the bowl.
Mini Stainless Steel Whisk
Use a small whisk to blend the smaller quantities without losing mixture around a large bowl.
Mini Silicone Spatula
Use the narrow spatula to scrape down the sides and transfer a small portion neatly.
