Oven-Roasted Salted Cashews
From the MolalaCook kitchen · 烘焙手記
Oven-Roasted Salted Cashews
焗鹽味腰果
A short soak seasons these cashews before roasting.
▶ Watch the recipe
Oven170°C
RoastAbout 20 min
RecipeSnacks
Ingredients4 listed
Video length1:58
Before you begin
This small 70 g batch needs only salt, water and about 20 minutes in the oven.
Method 做法
01
Soak the cashews
Rinse the cashews. Cover with water, add one teaspoon of salt and soak for 15 minutes.
See this stage at 0:20 →
02
Drain and season
Drain thoroughly so the nuts do not sit in puddles on the tray. Toss with half a teaspoon of salt and spread out in a single layer.
See this stage at 1:08 →
03
Roast and cool
Bake in a preheated oven at 170°C (338°F) for about 20 minutes. Watch near the end for a golden colour. Cool the nuts before judging the final crunch.
Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools
Watch & bake along
Oven-Roasted Salted Cashews
✦Why spread the cashews in a single layer?+
Space the nuts apart for more even browning. Let them cool completely before putting them in a jar so trapped steam does not soften them.
Tools for this recipe
From the bake shop
10" Non-Stick Rectangular Baking Pan
Use as a compact oven tray; arrange pieces in batches if more space is needed.
From the bake shop
Reusable Non-Stick Baking Liners · 33 x 33cm 7-inch (for cake roll)
Use as a reusable alternative to baking paper where a flat non-stick surface is needed.
From the bake shop
Copper Measuring Cups & Spoons · Complete 8-Piece Set
Portion small liquid measures and seasonings before mixing; weigh quantities given in grams.
From the bake shop
