Spaghetti Carbonara with Bacon and an Onsen Egg
From the MolalaCook kitchen · 烘焙手記
Spaghetti Carbonara with Bacon and an Onsen Egg
煙肉溫泉蛋卡邦尼意粉
Finish bacon and onion spaghetti off the heat with eggs and cheese, then add a soft onsen egg.
▶ Watch the recipe
Before you begin
The yolk mingles with the sauce when the pasta is served. Take the pan off the direct heat before adding the egg sauce; vigorous heat will scramble it.
Method 做法
Mix the egg and cheese
Beat the two eggs with the grated cheese and black pepper. Have the cooked onsen egg ready to serve so the pasta can go straight to the table.
See this stage at 0:38 →
Cook the bacon and pasta
Cut the bacon into pieces and cook in a frying pan. Add chopped onion and cook until soft. In a separate pot, cook the spaghetti in salted water according to the packet, keeping a little of its cooking water.
See this stage at 1:15 →
Coat off the heat
Toss the hot drained spaghetti with the bacon and onion. Take the pan off the heat before adding the egg and cheese. Toss continuously, loosening with a little pasta water until the sauce coats the strands.
Finish and serve
Pile onto a plate or into a shallow bowl, add black pepper and top with the onsen egg. Open the egg at the table so the yolk runs through the pasta.
See this stage at 3:04 →
Watch & bake along
Spaghetti Carbonara with Bacon and an Onsen Egg
✦Which eggs should I use for the sauce?+
Tools for this recipe
Good Fortune Noodle Bowls
Bring the finished savoury dish to the table in a deep bowl.
Stainless Steel Balloon Whisk
Whisk the mixture evenly, reaching into the corners of the bowl.
Copper Measuring Cups & Spoons · Complete 8-Piece Set
Portion small liquid measures and seasonings before mixing; weigh quantities given in grams.
