Dacquoise Cookie Silicone Mold

Food-Grade Silicone: Made from high-quality, food-grade silicone, this mold is odorless, eco-friendly, and safe for your family.

Versatile Baking Tool: Not just for cookies! Use this mold to create a variety of desserts including fondant, chocolate, cakes, mousses, puddings, jellies, and more. Unleash your creativity in the kitchen!

Flexible and Nonstick: The elastic design makes it easy to demold your baked goods without breaking them. Enjoy perfectly shaped treats every time!

How to use:

1. Squeeze batter evenly into the mold.
2. Smooth the surface with a spatula, minimizing strokes to avoid deflation.
3. Gently shake and lift the mold to release the cake; smooth edges if needed.
4. Dust with powdered sugar after removing from the mold; apply a second layer for a crisp shell.
5. Bake at 170°C for 20 minutes (or 150°C for 25 minutes in a convection oven). Do not open the oven door during baking.
6. Allow to cool completely before handling.
7. Pipe your favorite filling between the shells, and enjoy your dacquoise! It's easier and less sweet than macarons, but just as delicious.