NonStick Square Swiss Roll Cake Mold 28cm
NonStick Square Swiss Roll Cake Mold 28cm
- Made of aluminum alloy with a golden non-stick coating.
- Treated with a golden non-stick coating for easy demoulding, cleaning, and a lifespan of up to 1500 uses.
- Features a one-piece molding with rounded corner design and seamless welding for sturdiness and durability with no dead corners.
- **Note:The product may have slight marks on the edge due to the production process, but this does not affect internal use. **
** This material is thinner, so it's easier to get imprint marks after using it. It also tends to warp more easily due to temperature changes.**
Share
Molala Words
Molala Words
1. This is the same mold I used in my video. It is not prone to cracking or bulging on my cake. The price may be a little high, but it's worth it.
2. This is the newest version with rounded corners. Mine in the video is the old version.
3. Use this square baking pan with a baking mat to make a cake roll.
The Details
The Details
-Material: Aluminum Alloy 5052 with PTFE Coating
-Surface Treatment: Non-Stick Coating
-Size: 28 x 28 x 30 cm
Use & Care
Use & Care
1. To use: Clean mold before use with a soft cloth.
2. After use: Remove residue with a soft cloth or plastic scraper. Do not store in damp environment.
3. Do not soak for a long time to avoid degrading the mold's quality.
4. Only use in ovens and avoid temperatures higher than 230°C. Not suitable for microwave ovens, gas stoves, or induction cookers.
5. Do not use sharp metal items, scouring pads, or chemical reagents to clean the mold.
6. Do not leave baked products in the mold for a long time to avoid corrosion or oxidization of the metal material of the coating.
7. Non-stick utensils have a baking temperature lower than 240°C, which can extend their service life. Avoid uneven heating and do not work in an environment with a significant temperature difference, as the non-stick coating may produce small gaps.
8. Baking tray may deform slightly within the first 30-90 days due to metal thermal expansion and contraction. This is normal and will return to normal with use.
Shipping
Shipping
- Free Worldwide Shipping orders over USD $60!
- For US shipping time around 7-15 days. shipping time
- 7 days return policy.
Blog posts
View all-
How to Make No.1 Yuzu Honey Cheesecake
In this blog post, we will guide you through the step-by-step process of recreating a famous Michelin three-star chef's recipe for a Yuzu Honey Cheesecake. This delicious dessert combines the...
How to Make No.1 Yuzu Honey Cheesecake
In this blog post, we will guide you through the step-by-step process of recreating a famous Michelin three-star chef's recipe for a Yuzu Honey Cheesecake. This delicious dessert combines the...
-
How to Make Perfect Japanese Caramel Pudding
Learn how to make the most delicious Japanese Caramel Pudding with our step-by-step guide! This mouthwatering recipe will have you making perfect puddings in no time. Indulge in the creamy,...
How to Make Perfect Japanese Caramel Pudding
Learn how to make the most delicious Japanese Caramel Pudding with our step-by-step guide! This mouthwatering recipe will have you making perfect puddings in no time. Indulge in the creamy,...
-
How to Make Sakura Cheese Chocolate Snowy Moonc...
Craving delicious snowy mooncakes? Look no further! Learn how to make irresistible Sakura Cheese Chocolate Snowy Mooncakes from scratch with our easy-to-follow recipe. Indulge in the smooth and creamy flavors...
How to Make Sakura Cheese Chocolate Snowy Moonc...
Craving delicious snowy mooncakes? Look no further! Learn how to make irresistible Sakura Cheese Chocolate Snowy Mooncakes from scratch with our easy-to-follow recipe. Indulge in the smooth and creamy flavors...