
Description
- 一体型デザイン: 製品がより強力になり、汚れや汚れが少なく、ベーキング中のカーボン粒子が少なくなります。
- 特別な構造: ブレッドボックスの内側の角がより鮮明になります。
- 焼き時間を短くすると、水分の蒸発が少なくなり、食感が柔らかくなります。
- パンの外観を損なわずに簡単に取り外すことができます。
The Details
Material: Cast aluminum
Brand: San Neng (Taiwan)
About scratches:
Scratches may occur during mold-making due to the various processes involved. This is normal and cannot be avoided due to current process limitations.
About granules:
The coating process involves sanding, coating, and sintering the product's surface. Despite some small sand particles sticking out, the coating quality is not affected and the product can still be used normally.
Brand: San Neng (Taiwan)
About scratches:
Scratches may occur during mold-making due to the various processes involved. This is normal and cannot be avoided due to current process limitations.
About granules:
The coating process involves sanding, coating, and sintering the product's surface. Despite some small sand particles sticking out, the coating quality is not affected and the product can still be used normally.
Use & Care
First-time use:
Clean with water and dry. Bake in a 200°C oven for 20 minutes without any ingredients. Remove and set aside for later use.
About cleaning:
Clean this mold with water or neutral detergent. Do not soak it for too long to prevent rusting. Avoid using high-temperature steam to cook or clean the mold, as it may damage the non-stick coating. Do not use a dishwasher or air fryer to clean this bread mold.
Clean with water and dry. Bake in a 200°C oven for 20 minutes without any ingredients. Remove and set aside for later use.
About cleaning:
Clean this mold with water or neutral detergent. Do not soak it for too long to prevent rusting. Avoid using high-temperature steam to cook or clean the mold, as it may damage the non-stick coating. Do not use a dishwasher or air fryer to clean this bread mold.
Molala’s Note
A regular bread box takes about 42 minutes to bake to a golden brown, while a low-sugar bread box takes only about 26 minutes.
Material
Cast aluminum
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