6インチ プレミアムジャパニーズチーズケーキパン

- Do not leave baked goods in the pan for too long to prevent corrosion and oxidation.
- Avoid using sharp utensils or chemical cleaners that can damage the coating.
- Bake at temperatures below 230°C to maintain the non-stick properties.

Material: Carbon Steel

I used 6 inch in my video.

Recommand for water bath cake: Cheesecake, Castella Cake