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由創作者親試的烘焙食譜、清晰步驟及我常用的工具，讓每位家庭烘焙愛好者都更有信心。

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76 Recipes & guides
Creator-tested recipesHong Kong bake shopMade to share worldwideTools matched to every bakeCreator-tested recipesHong Kong bake shopMade to share worldwideTools matched to every bake
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Blueberry Crumble Muffins with Whole Berries – MolalaCook YouTube cover No. 041

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原粒藍莓金寶瑪芬

將一層冷藏奶油碎鋪在這些鬆軟的藍莓瑪芬上烘烤，即可形成酥脆的頂層。將麵糊分入模具後再加入藍莓，讓每顆瑪芬都均勻裹上水果。

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Chocolate Fondant with a Molten Centre – MolalaCook YouTube cover No. 042

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流心朱古力心太軟

以一顆雞蛋製成的黑巧克力麵糊，可做成少量熔岩巧克力蛋糕。將麵糊冷藏，放入高溫烤箱中短時間烘烤，待中心仍軟時即可脫模。

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One Bite Of Lava Mini Chiffon Cake, Like Eating Ice Cream – MolalaCook YouTube cover No. 047

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一口迷你流心戚風蛋糕，就像在吃冰淇淋

您準備好烘烤美味的戚風蛋糕，讓您的家人和朋友驚嘆不已嗎？別再猶豫了！這個簡單易懂的食譜將引導您完成整個過程，確保每次都能做出柔軟蓬鬆的蛋糕。無論您是初學者還是經驗豐富的麵包師，這款戚風蛋糕食譜一定會成為您的最愛。

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