經典餅乾印章餅乾壓模

Includes: 4 press-down stamp-and-cutter tools — one scalloped square, one classic rectangle, one wavy oblong and one scalloped round.
Material: ABS plastic.
Design: Fixed dotted and wavy biscuit patterns with shaped cutting edges.

Approximate shape sizes (as shown in the product size guide):
• Square: 1.97 × 1.97 in / 5 × 5 cm
• Rectangle: 2.17 × 1.38 in / 5.5 × 3.5 cm
• Wavy oblong: 1.77 × 1.18 in / 4.5 × 3 cm
• Round: 1.38 in / 3.5 cm diameter

Measurements refer to the illustrated biscuit shapes, not the overall tool height. Baked size varies with dough and recipe.
Cookies and other props shown in the photos are not included.

Before first use, hand wash with mild detergent, rinse and dry thoroughly.

1. Roll firm, chilled dough to an even thickness suitable for your recipe.
2. Lightly dust the cutting edge and stamp with flour, then tap off the excess.
3. Press the cutter into the dough and press the plunger evenly to imprint the pattern.
4. Lift and gently release the dough onto your baking tray. Bake according to your recipe.

For clearer details, use a low-spread dough. If the dough sticks or becomes soft, chill it and try again; test one biscuit before stamping a full batch.

Hand wash after use. Use a soft brush to clear the small pattern details; avoid abrasive scourers. Dry fully before storing.
These plastic tools are for shaping dough only. Do not place them in the oven or microwave, or against hot trays.