MolalaCook
半熟日式芝士蛋糕模具,橢圓形芝士蛋糕圈半熟模具,10 件模具帶 100 件烘焙紙
半熟日式芝士蛋糕模具,橢圓形芝士蛋糕圈半熟模具,10 件模具帶 100 件烘焙紙
無法載入取貨服務供應情況
- 這款鋁製蛋糕模具有空底,方便脫模和使用。
- 這款鋁製奶酪模具的一體化設計提供了均勻的厚度,從而使奶酪受熱更均勻。
- 這種奶酪模具簡單、無縫的形狀可以生產出光滑漂亮的半熟奶酪。
- 這款半熟奶酪模具由耐用的鋁合金製成,不易變形,使用壽命長。
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Molala Words
Molala Words
適合搭配各種甜點,包括半熟芝士、鳳梨酥等。
The Details
The Details
材質:鋁合金
尺寸:模具:6.1×4x2.3cm,內膽:19x3cm
Use & Care
Use & Care
- 請勿將烘焙食品放在鍋中太久,以防止腐蝕和氧化。
- 避免使用可能損壞塗層的鋒利器具或化學清潔劑。
- 在低於 230°C 的溫度下烘烤以保持特性。
Shipping
Shipping
- Free Worldwide Shipping orders over USD $60!
- For US shipping time around 7-15 days. shipping time
- 7 days return policy.
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Blog posts
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How to Make No.1 Yuzu Honey Cheesecake
In this blog post, we will guide you through the step-by-step process of recreating a famous Michelin three-star chef's recipe for a Yuzu Honey Cheesecake. This delicious dessert combines the...
How to Make No.1 Yuzu Honey Cheesecake
In this blog post, we will guide you through the step-by-step process of recreating a famous Michelin three-star chef's recipe for a Yuzu Honey Cheesecake. This delicious dessert combines the...
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How to Make Perfect Japanese Caramel Pudding
Learn how to make the most delicious Japanese Caramel Pudding with our step-by-step guide! This mouthwatering recipe will have you making perfect puddings in no time. Indulge in the creamy,...
How to Make Perfect Japanese Caramel Pudding
Learn how to make the most delicious Japanese Caramel Pudding with our step-by-step guide! This mouthwatering recipe will have you making perfect puddings in no time. Indulge in the creamy,...
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How to Make Sakura Cheese Chocolate Snowy Moonc...
Craving delicious snowy mooncakes? Look no further! Learn how to make irresistible Sakura Cheese Chocolate Snowy Mooncakes from scratch with our easy-to-follow recipe. Indulge in the smooth and creamy flavors...
How to Make Sakura Cheese Chocolate Snowy Moonc...
Craving delicious snowy mooncakes? Look no further! Learn how to make irresistible Sakura Cheese Chocolate Snowy Mooncakes from scratch with our easy-to-follow recipe. Indulge in the smooth and creamy flavors...