MolalaCook kitchen guide · 廚房手記
Baking Mould Care Guide
A practical guide to cleaning and storing silicone, ceramic, glass, copper and aluminium baking moulds.
Active prep5 min
Rest & chill—
BakeCare guide
Makes5 materials
DifficultyEasy
Method 做法
01
Silicone moulds
Rinse after use, wash gently with a soft cloth and allow to air-dry completely before sealed storage.
02
Ceramic moulds
Wipe with a soft cloth and avoid steel wool, sudden impact and harsh abrasives.
03
Glass moulds
Let the mould cool first, then wash with mild detergent, rinse well and air-dry.
04
Copper moulds
Wash with warm soapy water and dry thoroughly to prevent moisture marks.
05
Aluminium moulds
Use mild dish soap and warm water. Avoid abrasive pads that can scratch the surface.
Recipe testedBaked in Hong Kong styleShared worldwideCreator tested toolsRecipe testedBaked in Hong Kong styleShared worldwideCreator tested tools
Tools used in this recipe
✦Baker’s notes · 烘焙提示+
Read the full method before starting and measure everything first. Oven performance varies, so use the visual doneness cues as well as the stated time.
▣Storage · 保存方法+
Keep bakeware completely dry before storage. Follow the manufacturer’s care instructions for coated, glass or ceramic items.
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