Fluffy American Pancakes with Honey and Butter
From the MolalaCook kitchen · 烘焙手記
Fluffy American Pancakes with Honey and Butter
美式鬆軟班戟
Make a breakfast stack with cake flour, milk and two eggs.
▶ Watch the recipe
Before you begin
Rest the batter before cooking, then serve the warm pancakes with a piece of butter and honey.
Method 做法
Mix the batter
Beat the eggs with the sugar, milk and oil. Sift in the cake flour and baking powder and whisk just until smooth. Scrape the sides so no flour is left behind.
See this stage at 1:46 →
Rest before cooking
Let the batter stand for about 20–30 minutes. Have the serving plate and toppings ready before you heat the pan.
Cook in rounds
Heat a non-stick frying pan over gentle heat. Pour a small round of batter from one spot and let it spread. Once bubbles appear and the edges begin to set, turn the pancake and cook the second side until golden. Repeat with the remaining batter.
See this stage at 4:38 →
Serve the stack
Stack the warm pancakes and add butter and honey just before serving.
See this stage at 6:06 →
Watch & bake along
Fluffy American Pancakes with Honey and Butter
✦How do I cook the pancakes evenly?+
Tools for this recipe
Stainless Steel Balloon Whisk
Whisk the mixture evenly, reaching into the corners of the bowl.
Mini Silicone Spatula
Use the narrow spatula to scrape down the sides and transfer a small portion neatly.
Copper Measuring Cups & Spoons · Complete 8-Piece Set
Portion small liquid measures and seasonings before mixing; weigh quantities given in grams.
