Hojicha Tiramisu with Brown Butter and White Chocolate
From the MolalaCook kitchen · 烘焙手記
Hojicha Tiramisu with Brown Butter and White Chocolate
焙茶焦化牛油提拉米蘇
This Mr.
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Before you begin
Cheesecake-inspired tiramisu layers coffee-soaked Marie biscuits with mascarpone cream scented with hojicha and brown butter. Use a 22 cm loaf tin, or an 18 cm tin and two extra cups. Do not add the tea leaves directly to the finished cream. Steeping and straining gives the roasted flavour without gritty pieces.
Method 做法
Infuse the hojicha
Mix the mascarpone and cream cheese smooth, then stir in the condensed milk. Brown the butter gently in a saucepan. Add 50 ml cream and the tea leaves. Bring just to the boil, take off the heat and add the white chocolate. Stir, steep for ten minutes and strain out the leaves.
See this stage at 1:45 →
Prepare the foams
Cool the tea mixture. Whip the remaining 150 ml cream and blend in the cooled hojicha mixture. In another bowl, whisk pasteurised yolks and 30 g sugar over a gentle water bath until pale, thick and fluffy. In a clean bowl whip pasteurised whites with 20 g sugar until firm peaks form.
See this stage at 5:05 →
Fold in order
Mix the yolk foam into the mascarpone mixture. Fold in the hojicha cream, followed by the meringue in stages. Stop once the colour is even.
Layer the biscuits
Dissolve the instant coffee and 10 g sugar in the hot water and cool. Dip Marie biscuits and line the base of the mould. Add a layer of cream, repeat with coffee-dipped biscuits and finish with cream. Refrigerate until firm enough to serve. Dust with cocoa.
See this stage at 7:35 →
Watch & bake along
Hojicha Tiramisu with Brown Butter and White Chocolate
✦Which eggs should I use in the cream?+
Tools for this recipe
Glass Pudding Cups with Lids (Set of 6)
Use the glass cups to portion and serve the chilled dessert.
TIGERCROWN CakeLand Small Stainless Steel Strainer · Medium
For removing the hojicha leaves from the cream.
Mini Stainless Steel Whisk
Use a small whisk to blend the smaller quantities without losing mixture around a large bowl.
