Korean-Style Fresh Strawberry Milk
From the MolalaCook kitchen · 烘焙手記
Korean-Style Fresh Strawberry Milk
韓式士多啤梨鮮奶
Make a bright strawberry base with fresh berries and sugar, then layer it with ice, milk and a little frothed cream.
▶ Watch the recipe
Before you begin
Stir just before drinking for a berry-pink glass. Keep the strawberry base separate until serving for visible red and white layers.
Method 做法
Prepare the strawberries
Hull and chop the strawberries. Combine them with the sugar and crush enough of the fruit to release its red juice. Leave some small pieces for texture.
See this stage at 2:19 →
Prepare the creamy milk
Use a small frother to aerate the cream with some of the milk until it forms a light foam. Keep the remaining milk cold for assembling the drink.
See this stage at 3:14 →
Layer and stir
Add ice and milk to serving glasses. Spoon in the strawberry mixture so its juices run down through the milk. Finish with the foam. Serve layered, then stir to distribute the fruit before drinking.
See this stage at 4:36 →
Watch & bake along
Korean-Style Fresh Strawberry Milk
✦Which strawberries work best?+
Tools for this recipe
Hong Kong Stainless Steel Milk Tea Cup
Serve the chilled drink over ice in the stainless steel cup.
Openable Reusable Silicone Straws
Stir the layers together and sip the finished iced drink.
Copper Measuring Cups & Spoons · Complete 8-Piece Set
Portion small liquid measures and seasonings before mixing; weigh quantities given in grams.
