Matcha Pudding with Sweet Red Bean and Cream
From the MolalaCook kitchen · 烘焙手記
Matcha Pudding with Sweet Red Bean and Cream
蜜紅豆抹茶布甸
This small-batch matcha milk pudding makes two servings.
▶ Watch the recipe
Before you begin
Whisk the tea separately for a smooth green base, then finish with sweet red bean paste and whipped cream. Serve in the cup or unmould before adding the toppings.
Method 做法
Whisk the matcha
Whisk the matcha with 50 g milk until no dry specks remain. Scrape around the bottom of the bowl where matcha tends to collect.
See this stage at 0:27 →
Heat the milk base
Stir the 250 g milk, sugar and agar together in a small saucepan. Heat while stirring until dissolved, following the heating directions on your agar packet. Remove from the heat.
Fill the moulds
Stir the matcha milk and the 50 g unwhipped cream into the hot base, then divide between two pudding moulds or cups.
See this stage at 2:30 →
Chill and serve
Chill until set, about 4–5 hours. The video checks the cups after about an hour and stirs to redistribute any settled matcha. Only stir if the mixture is still fluid. Finish with red bean paste and whipped cream.
Watch & bake along
Matcha Pudding with Sweet Red Bean and Cream
✦How do I dissolve the matcha evenly?+
Tools for this recipe
Glass Pudding Cups with Lids (Set of 6)
For chilling and serving the individual puddings.
TIGERCROWN CakeLand Small Stainless Steel Strainer · Medium
Pass the mixture through the fine mesh to catch small lumps.
Mini Stainless Steel Whisk
Use a small whisk to blend the smaller quantities without losing mixture around a large bowl.
